Vinegared mozuku seaweed – Japanese food

Hassle-free cooking

Ingredients(2 servings)

• 2 packs of mozuku vinegar
• A third of a cucumber(35g)
• 1 piece of Japanese ginger
• 2 cherry tomatoes
• 1/2 teaspoon sesame oil
  
  ※One serving is a quarter of a teaspoon

How to make

1. Shred cucumber.
   
   ※A slicer is useful.
   
   
2. Cut one Japanese ginger in half lengthwise and cut out the core in a V-shape.
   
   
3. Cut side down and cut into julienne strips along the fibers.
   
   ※Core to be shredded as well.
   
   
4. Cut cherry tomatoes in half.
   
   
5. Put a pack of mozuku vinegar and 1/4 teaspoon of sesame oil in a bowl.
   
   
6. Serve with chopped vegetables and done!