cooking

Vinegared mozuku seaweed – Japanese food

中華味もずく酢アイキャッチ

Hassle-free cooking

RecipeCard-image

Ingredients(2 servings)

  • 2 packs of mozuku vinegar
  • A third of a cucumber(35g)
  • 1 piece of Japanese ginger
  • 2 cherry tomatoes
  • 1/2 teaspoon sesame oil

    ※One serving is a quarter of a teaspoon

How to make

  1. Shred cucumber.

    ※A slicer is useful.

    Shred cucumber
  2. Cut one Japanese ginger in half lengthwise and cut out the core in a V-shape.

    ut one Japanese ginger in half lengthwise and cut out the core in a V-shape
  3. Cut side down and cut into julienne strips along the fibers.

    ※Core to be shredded as well.

    Shred Japanese ginger
  4. Cut cherry tomatoes in half.

    Cut cherry tomatoes in half
  5. Put a pack of mozuku vinegar and 1/4 teaspoon of sesame oil in a bowl.

    Put a pack of mozuku vinegar and 1/4 teaspoon of sesame oil in a bowl
  6. Serve with chopped vegetables and done!

    Serve with chopped vegetables and done

Mogu
Mogu
Can be made with commercial products and delicious!
Lappy
Lappy
Refreshing taste.Delicious for a tired body.