Chocolate pudding

Hassle-free cooking

Ingredients(4 servings)

• 500ml Milk
• 2 chocolate bars(100g)
• 5g Gelatin
• 1 tablespoon Sugar

How to make

1. Break up chocolate bars.
   
   
2. Add 2 tablespoons of water to gelatin and soak.
   
   
3. Put milk and sugar in a pan and heat over low heat.
   
   
4. Turn off the heat when warmed to just before boiling.
5. Add ➀ and dissolve well.
   
   
6. Add ➁ and mix further.
   
   
7. Pour ➅ to the containers.
   
   When it cools, put it in the refrigerator,and when it hardens, it’s done.
   

※Time does not include chilling and hardening time.