Hassle-free cooking

Ingredients(4 servings)
- 500ml Milk
- 2 chocolate bars(100g)
- 5g Gelatin
- 1 tablespoon Sugar

How to make
- Break up chocolate bars.
- Add 2 tablespoons of water to gelatin and soak.
- Put milk and sugar in a pan and heat over low heat.
- Turn off the heat when warmed to just before boiling.
- Add ➀ and dissolve well.
- Add ➁ and mix further.
- Pour ➅ to the containers.
When it cools, put it in the refrigerator,and when it hardens, it’s done.
※Time does not include chilling and hardening time.
Mogu
It’s easy to make and delicious and I recommend it!
Lappy
Lappy gets excited when this pudding comes out!