cooking

Chocolate pudding

チョコプリンアイキャッチ

Hassle-free cooking

RecipeCard-ChocolatePudding-blog-image

Ingredients(4 servings)

  • 500ml Milk
  • 2 chocolate bars(100g)
  • 5g Gelatin
  • 1 tablespoon Sugar

How to make

  1. Break up chocolate bars.

    Break up chocolate bars
  2. Add 2 tablespoons of water to gelatin and soak.

    Add 2 tablespoons of water to gelatin and soak
  3. Put milk and sugar in a pan and heat over low heat.

    Put milk and sugar in a pan and heat over low heat
  4. Turn off the heat when warmed to just before boiling.
  5. Add ➀ and dissolve well.

    Add ➀ and dissolve well
  6. Add ➁ and mix further.

    Add ➁ and mix further
  7. Pour ➅ to the containers.

    When it cools, put it in the refrigerator,and when it hardens, it’s done.
    Pour ➅ to the containers

※Time does not include chilling and hardening time.

Mogu
Mogu
It’s easy to make and delicious and I recommend it!
Lappy
Lappy
Lappy gets excited when this pudding comes out!