- 500ml Milk
- 2 chocolate bars(100g)
- 5g Gelatin
- 1 tablespoon Sugar
How to make
- Break up chocolate bars.
- Add 2 tablespoons of water to gelatin and soak.
- Put milk and sugar in a pan and heat over low heat.
- Turn off the heat when warmed to just before boiling.
- Add ➀ and dissolve well.
- Add ➁ and mix further.
- Pour ➅ to the containers.
When it cools, put it in the refrigerator,and when it hardens, it’s done.
※Time does not include chilling and hardening time.
It’s easy to make and delicious and I recommend it!
Lappy gets excited when this pudding comes out！