cooking

Chicken Curry Rice – Japanese food

チキンカレーアイキャッチ

Hassle-free cooking

RecipeCard-ChickenCurryRice-image

Ingredients(4 servings)

  • 8 chicken wings (400g)
  • 2 onions (400g)
  • 2 potatoes (300g)
  • 2/3 of a carrot (120g)
  • 1 apple (350g)
  • 1/2 whole tomatoes (200g)
  • 800 ml of water
  • 1 bouillon(5g)
  • 2 tsp curry powde
  • 2 Tbsp cake flour
  • 【★】
    • 1 tsp salt
    • 1 Tbsp soy sauce
    • 1 Tbsp oyster sauce
    • 20g chutney
Material-image

How to make

  1. Thinly slice the onions.Put 1 tsp of oil in a frying pan and stir-fry the onions without burning.

    Thinly slice the onions

    Put 1 tsp of oil in a frying pan and stir-fry the onions without burning
  2. 【➁ to ➃ should be done while frying the onions】
    • Cut the carrot into 1 cm cubes.

      Cut the carrot into 1 cm cubes  
    • Cut the potatoes into 1 cm cubes.

      Cut the potatoes into 1 cm cubes
    • Peel the apple and then cut it into quarters.

      Peel the apple and then cut it into quarters       

     

  3. Put the water, bouillon, potatoes, carrots,chicken wings,whole tomatoes, and grated apple in a pressure cooker.

    ※Do not put it on the fire until the ➄ process is finished. If you put it on the fire, the bottom of the pan will burn during step ➅.

    grated apple in a pressure cooker
  4. Stir-fly the onions well until they turn golden brown. Add the cake flour and curry powder and stir-fry a little bit each.

    Put the stock for curry in the frying pan to melt the cake flour and then put it in the pressure cooker.

    add the cake flour



    Put the stock for curry in the frying pan to melt the cake flour

    put it in the pressure cooker
  5. Add all of the [★] seasonings(1 tsp salt,1 Tbsp soy sauce,1 Tbsp oyster sauce,20g chutney) to the pressure cooker.
  6. After adding pressure, 15 minutes on low heat. Once the pressure cooker pins down completely, it’s done!

    After adding pressure, 15 minutes on low heat


Mogu
Mogu
It takes a little time to make this,but my child who dislikes vegetables eats a lot.
This is made from scratch so we can eat it without worry.
This is made from scratch so it’s additive-free.we can eat it without worry.
Lappy
Lappy
It has less fat and oil than making it with a commercial roux, so it’s easier on the stomach. Plus, it’s insanely delicious!