Ikayaki (Grilled squid) – Japanese food

Hassle-free cooking in a frying pan.

Ingredients(4 servings)

• 200g squid, sliced into strips
• 1 teaspoon oil（Vegetable oil）
• 【”Tare” sauce】
  • 1 tablespoon Sugar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Mirin(Sweetened sake)
  • 1 tablespoon Cooking sake
  • Grated ginger to taste

How to make

1. Combine 【”Tare” sauce】
   
   ※【”Tare” sauce】→ 1 Tbsp Sugar,1 Tbsp Soy sauce,1 Tbsp Mirin(Sweetened sake),1 Tbsp Cooking sake,Grated ginger to taste
   
   
2. Put oil in a frying pan and grill the squid over medium heat.
   
   
3. When the color of the squid changes, put 【”Tare” sauce】 in a frying pan.
   
   
4. Boil down until the sauce has thickened.