cooking

Ketchup-based spaghetti – Japanese food

ナポリタンアイキャッチ

Hassle-free cooking

RecipeCard-KetchupBasedSpaghetti-blog-image

Ingredients(4 servings)

  • 320g dried long pasta
  • 3 liter of water
  • 1 and 1/2 tbsp of salt
  • 1 tsp oil(Vegetable oil)
  • 2 mideium onions
  • 1 can of tuna
  • 1 clove of garlic
  • 110g Bacon
  • 250g Ketchup
  • 1 tbsp soy milk
  • Half a tsp of kelp tea

How to make

  1. Mince the garlic.

    Mince the garlic
  2. Slice the onions.

    Slice the onions
  3. Cut the Bacon into 1cm lengths.

    Cut the Bacon into 1cm lengths
  4. Bring a large pan of salt(1 and 1/2 tbsp ) water(3 liter) to the boil and cook the pasta according to the pack instructions.
  5. Add the oil and minced garlic onto a heated pan.

    Add the oil and minced garlic onto a heated pan
  6. Stir on low heat until you can smell the garlic,and add the bacon.

    Stir on low heat until you can smell the garlic,and add the bacon
  7. Fry the bacon until crispy and take it out to a plate.

    Fry the bacon until crispy and take it out to a plate
  8. Fry the onions in the oil of the bacon.

    Fry the onions in the oil of the bacon
  9. Add tuna when onions become wilted.

    Add tuna when onions become wilted
  10. Fry for another 2 minutes, set it aside and add ketchup.

    Fry for another 2 minutes, set it aside and add ketchup
  11. Boil the ketchup well to remove excess liquid.

    Boil the ketchup well to remove excess liquid
  12. Mix the ingredients and ketchup.Mix in the bacon.

    Mix the ingredients and ketchup
  13. Put soy milk and kelp tea in a frying pan.

    Put soy milk and kelp tea in a frying pan
  14. Add the pasta and stir well.

    Add the pasta and stir well.


Mogu
Mogu
The key is to cook down the ketchup well!
Lappy
Lappy
Lappy and kids go crazy over it!