Ketchup-based spaghetti – Japanese food

Hassle-free cooking

Ingredients(4 servings)

• 320g dried long pasta
• 3 liter of water
• 1 and 1/2 tbsp of salt
• 1 tsp oil（Vegetable oil）
• 2 mideium onions
• 1 can of tuna
• 1 clove of garlic
• 110g Bacon
• 250g Ketchup
• 1 tbsp soy milk
• Half a tsp of kelp tea

How to make

1. Mince the garlic.
   
   
2. Slice the onions.
   
   
3. Cut the Bacon into 1cm lengths.
   
   
4. Bring a large pan of salt(1 and 1/2 tbsp ) water(3 liter) to the boil and cook the pasta according to the pack instructions.
5. Add the oil and minced garlic onto a heated pan.
   
   
6. Stir on low heat until you can smell the garlic,and add the bacon.
   
   
7. Fry the bacon until crispy and take it out to a plate.
   
   
8. Fry the onions in the oil of the bacon.
   
   
9. Add tuna when onions become wilted.
   
   
10. Fry for another 2 minutes, set it aside and add ketchup.
    
    
11. Boil the ketchup well to remove excess liquid.
    
    
12. Mix the ingredients and ketchup.Mix in the bacon.
    
    
13. Put soy milk and kelp tea in a frying pan.
    
    
14. Add the pasta and stir well.