cooking

Stir-fry pork with ginger – Japanese food

豚の生姜焼きアイキャッチ

Hassle-free cooking

RecipeCard-pork_with_ginger-image

Ingredients(2 servings)

  • 200g pork slices
  • 1/2 of an onion
  • Some flour
  • 2 teaspoon oil(Vegetable oil)
  • 【”Tare” sauce】
    • 1 tablespoon sugar
    • 2 tablespoon soy sauce
    • 1 tablespoon Mirin(sweetened sake)
    • 1 tablespoon cooking Sake
    • 10g grated ginger

How to make

  1. Cut the onion into thin slices.

    Cut the onion into thin slices
  2. Combine 【”Tare” sauce】

    ※【”Tare” sauce】→ 1 Tbsp Sugar,2 Tbsp Soy sauce,1 Tbsp Mirin(Sweetened sake),1 Tbsp Cooking sake,10g grated ginger

    Combine Tare sauce
  3. Lightly coat pork slices with flour.

    Lightly coat pork slices with flour
  4. Put the oil in a frying pan and cook the pork slices and onions over medium heat.

    Put the oil in a frying pan and cook the pork slices and onions over medium heat
  5. When they start to brown a little bit, add 【”Tare” sauce】.

    When they start to brown a little bit, add Tare
  6. Cook down until it thickens.
    Cook down until it thickens

Mogu
Mogu
Pork can be made the same way with a loin!
Lappy
Lappy
You can eat a lot of rice with this dish!