Stir-fry pork with ginger – Japanese food

Hassle-free cooking

Ingredients(2 servings)

• 200g pork slices
• 1/2 of an onion
• Some flour
• 2 teaspoon oil（Vegetable oil）
• 【”Tare” sauce】
  • 1 tablespoon sugar
  • 2 tablespoon soy sauce
  • 1 tablespoon Mirin(sweetened sake)
  • 1 tablespoon cooking Sake
  • 10g grated ginger

How to make

1. Cut the onion into thin slices.
   
   
2. Combine 【”Tare” sauce】
   
   ※【”Tare” sauce】→ 1 Tbsp Sugar,2 Tbsp Soy sauce,1 Tbsp Mirin(Sweetened sake),1 Tbsp Cooking sake,10g grated ginger
   
   
3. Lightly coat pork slices with flour.
   
   
4. Put the oil in a frying pan and cook the pork slices and onions over medium heat.
   
   
5. When they start to brown a little bit, add 【”Tare” sauce】.
   
   
6. Cook down until it thickens.