cooking

Teriyaki yellowtail – Japanese food

ぶりてりアイキャッチ

Hassle-free cooking in a frying pan

Ingredients(2 servings)

  • 2 pieces(About 200g) of Yellowtail fillet
  • 1/4 teaspoon Salt
  • 1 teaspoon Flour
  • 2 teaspoon Oil(Vegetable oil)
  • 【”Tare” sauce】
    • 1 tablespoon Sugar
    • 1 tablespoon Soy sauce
    • 2 tablespoon Mirin(Sweetened sake)
    • 2 tablespoon Cooking Sake

How to make

  1. Sprinkle salt on both sides of the yellowtail and leave for 10 minutes.

    Sprinkle salt on both sides of the yellowtail
  2. Combine 【”Tare” sauce】 while waiting.

    ※【”Tare” sauce】→ 1 Tbsp Sugar,1 Tbsp Soy sauce,2 Tbsp Mirin(Sweetened sake),2 Tbsp Cooking Sake

    Combine
  3. After 10 minutes, drain the water off the yellowtail with kitchen paper.

    drain the water off the yellowtail with kitchen paper
  4. Lightly coat the yellowtail with flour.

    Lightly coat the yellowtail with flour.
  5. Put oil in a frying pan and grill both sides of the yellowtail over medium heat.

    grill both sides of the yellowtail
  6. Wipe off the oil in the frying pan.

    Wipe off the oil in the frying pan.
  7. Put 【”Tare” sauce】 in a frying pan.

    Put 【
  8. Boil down until the sauce has thickened.

    Boil down until the sauce has thickened.


Mogu
Mogu
It’s easy and delicious and recommended!
Lappy
Lappy
Fish dishes that children love! It is very tasty!